Chicken Pot Pie - cooking recipe

Ingredients

2 c. cooked, cubed chicken
1 onion, chopped
1 can mushrooms
2 stalks celery
1/2 c. green pepper
1 can Veg-All
1 can cream of mushroom soup
1 can cream of chicken soup
1 stick butter
2 Pillsbury ready-made pie crusts

Preparation

Saute onion, mushrooms, celery and green pepper in butter.
Add chicken, Veg-All and soups.
Put pie crust in deep pie dish.
Fill with chicken mixture.
Cover with second pie crust and prick with fork.
Bake at 425\u00b0 for 45 minutes.