Oven Meatballs In Stroganoff Sauce - cooking recipe

Ingredients

1/2 c. skim milk
1/4 c. finely chopped onion
2 eggs
salt
3 slices bread, crumbled
1 1/2 lb. ground beef

Preparation

Preheat oven to 375\u00b0.
Combine milk, onion, eggs and salt. Add bread crumbs.
Let stand 5 minutes.
Add meat and mix thoroughly.
Shape into 4 dozen small balls, 1 to 1 1/2 inches in diameter.
Bake 20 to 30 minutes.
Makes 48 meatballs.
Contains 222 calories per 6 meatballs.