Nana'S Molasses Cookies - cooking recipe

Ingredients
    2 c. Gold Medal flour
    1 tsp. cinnamon
    1 tsp. ginger
    1 c. sugar
    1/3 c. Grandma's molasses
    2 tsp. baking powder
    1 tsp. cloves
    1/4 tsp. salt
    3/4 c. margarine
    1 jumbo egg
Preparation
    In a large bowl, mix together the margarine, egg and sugar until creamy.
    Add molasses.
    Add all other ingredients; mix until well blended.
    Refrigerate dough for 6 to 8 hours.
    Preheat oven to 375\u00b0.
    Lightly grease cookie sheet.
    Pinch off cookie dough and roll into balls, then roll in sugar.
    Place on cookie sheet a few inches apart.
    Press down with fork; bake for 8 to 10 minutes.

Leave a comment