Ingredients
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2 c. Gold Medal flour
1 tsp. cinnamon
1 tsp. ginger
1 c. sugar
1/3 c. Grandma's molasses
2 tsp. baking powder
1 tsp. cloves
1/4 tsp. salt
3/4 c. margarine
1 jumbo egg
Preparation
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In a large bowl, mix together the margarine, egg and sugar until creamy.
Add molasses.
Add all other ingredients; mix until well blended.
Refrigerate dough for 6 to 8 hours.
Preheat oven to 375\u00b0.
Lightly grease cookie sheet.
Pinch off cookie dough and roll into balls, then roll in sugar.
Place on cookie sheet a few inches apart.
Press down with fork; bake for 8 to 10 minutes.
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