Citrus Glaze - cooking recipe

Ingredients

1/2 c. catsup
1/2 c. orange juice
1/4 c. firmly packed brown sugar
1/4 c. lemon juice
2 tsp. cornstarch
1/2 tsp. grated orange peel
1/2 tsp. dry mustard

Preparation

Combine ingredients in small saucepan.
Bring to boil and cook, stirring constantly, until thickened and translucent.
Pour into jar and cover tightly.
Cool and refrigerate.
Baste or pour over chicken, ribs or hamburgers.