Corn Bisquits - cooking recipe

Ingredients

4 tablespoons butter
2 cups bisquick
1 8 3/4 oz. can cream corn

Preparation

Preheat oven to 450\u00b0. Melt butter in a 15 1/2 x 10 1/2 inch pan. Mix bisquick and corn; stir until dough forms. Knead about 15 times on a floured surface. Roll into 6x10 inch rectangle and cut into 1x3 inch strips. Dip each strip in butter covering all sides and arrange in single layer. Bake 10 to 12 minutes.