Party Sandwiches - cooking recipe

Ingredients

small rolls (24 per pkg.)
1 lb. thinly sliced ham
1 lb. thinly sliced Swiss cheese
3 Tbsp. mustard
3 Tbsp. poppy seed
1 tsp. Worcestershire sauce
1 stick margarine
1 small onion, grated

Preparation

Melt margarine.
Mix mustard, poppy seed, Worcestershire sauce and onion.
Add to butter.
Split rolls.
Spread mixture inside rolls.
Cut ham and cheese size of rolls.
Add to rolls to create sandwich.