Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli
1/2 c. butter
1 c. shredded cheese
2 c. crumbled stuffing mix
1 can cream of mushroom soup
1 c. mayonnaise
3 eggs
3/4 tsp. salt
1/4 tsp. pepper

Preparation

Cook and drain broccoli.
Mix soup (don't add water), mayonnaise, eggs, 1/3 cup of cheese, salt and pepper together. Mix into broccoli and pour into buttered baking dish.
Melt butter and cheese in saucepan and stir in stuffing crumbs.
Mixture will get lumpy.
Crumble stuffing mixture over top of broccoli.
Bake at 350\u00b0 for 30 to 40 minutes in 9 x 13-inch pan.