Gene'S Quick Gumbo - cooking recipe

Ingredients

1 pkg. Tony Chachere gumbo mix
1 can Ro-Tel tomatoes
4 chicken breasts
salt and pepper
4 to 5 Party Time sausages
1 bell pepper
3 celery stalks
2 bunches green onions
1 c. chopped okra
2 cloves garlic
extra roux (if desired)

Preparation

Rinse chicken breasts thoroughly and cut into 1-inch pieces. Cut sausages in small slices.
Cook in water for about 5 minutes and drain.
In a large gumbo pan, dissolve mix in water.
Saute vegetables in 2 tablespoons of oil; add to boiling water.
Add chicken and sausages, Ro-Tel tomatoes, salt and pepper.
Simmer for about 30 minutes.
Serve with crackers or corn bread. Grandchildren will love this.