Chess Pie - cooking recipe

Ingredients

1 1/2 c. white sugar
1 stick margarine
3 eggs
1 Tbsp. vinegar
1/2 Tbsp. vanilla

Preparation

Cream sugar and margarine together.
Add eggs, one at a time. Add vinegar and vanilla.
Pour into 9-inch unbaked pie shell. Bake at 300\u00b0 for first 10 minutes.
Bake at 350\u00b0 for 45 more minutes.