Hollandaise Sauce - cooking recipe

Ingredients

2 Tbsp. butter
1 Tbsp. flour
boiling water
juice of 1 lemon
salt to taste
dash of cayenne
dash of onion salt
2 egg yolks, beaten

Preparation

In a double boiler, over simmering water, melt butter and blend in flour. Add enough hot water to make sauce thick.
Cook until smooth.
Add the yolks, lemon juice, salt, cayenne and onion salt.
Can be kept on double boiler for 30 minutes before it separates.
Reheat before serving.
If too thick, add more butter or hot water.
Serves 4 to 6.