Chocolate Cherry Delight Cake - cooking recipe

Ingredients

1 c. sugar
1 c. all-purpose flour
1/3 c. Hershey's cocoa
3/4 tsp. baking soda
3/4 tsp. baking powder
dash of salt
1/2 c. skim milk
1/4 c. frozen egg substitute, thawed
1/4 c. vegetable oil
1 tsp. vanilla extract
1/2 c. boiling water
Whipped Topping
1 (20 oz.) can lower calorie cherry pie filling, chilled

Preparation

Heat oven to 350\u00b0.
Line bottom of two 9-inch round pans with waxed paper.
In a large mixer bowl, combine sugar, flour, cocoa, baking soda, baking powder and salt. Add milk, egg substitute, oil and vanilla. beat on medium speed 2 minutes.
Remove from mixer; stir in boiling water (batter will be thin). Pour into prepared pans.
Bake 18 to 22 minutes or until wooden toothpick inserted in center comes out clean.
Cool 10 minutes; remove from pans to wire racks.
Carefully remove waxed paper. Cool completely.