Mexican Chicken Pie - cooking recipe

Ingredients

1 chicken, boiled
1 (10 oz.) can enchilada sauce
1 (10 oz.) can cream of mushroom soup, undiluted
1 large onion, chopped and sauteed
1/2 tsp. garlic salt
dash of pepper
1 bag (8 1/2 oz.) regular size corn chips
1 c. shredded Cheddar cheese
1 to 2 c. chicken broth

Preparation

Take chicken off bones and cut into bite size pieces.
Combine enchilada sauce and soup, onion, garlic salt, pepper and chicken. In 12 x 7 x 2-inch pan, layer half the corn chips, chicken mixture and remaining chips.
Sprinkle cheese over chips.
Pour broth over mixture.
Bake at 350\u00b0 until the cheese melts.