Frozen Fruit Bars - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
3/4 c. sugar
3 large bananas, sliced
1 (10 oz.) pkg. strawberries, thawed
1 (No. 2) can crushed pineapple
1 c. chopped pecans
1 (8 oz.) carton Cool Whip

Preparation

Mix cream cheese and sugar together.
Add all other ingredients. Pour into a 13 x 9 x 2-inch pan, or cupcake holders. Freeze overnight.
Remove about 10 minutes before serving and cut into squares.