Strawberry Quick Bread - cooking recipe

Ingredients

2 c. all-purpose flour
3/4 c. sugar
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. cinnamon
1 (10 oz.) pkg. frozen strawberries, thawed
1/3 c. oil
2 eggs

Preparation

Heat oven to 350\u00b0.
Grease and flour bottom only of a 9 x 5-inch
or
8
x 4-inch loaf pan.
Lightly spoon flour into measuring
cup;
level
off.
In a medium bowl, combine flour, sugar,
salt,
baking soda and cinnamon.
In blender container or food processor bowl with metal blade, combine strawberries, oil and eggs.
Cover; process until well blended.
Add to dry ingredients; stir until all dry particles are moistened.
Pour into prepared pan.
Bake at 350\u00b0 for 50 to 60 minutes or until toothpick
comes out clean.
Cool 15 minutes; remove from pan. Cool completely.
Wrap tightly and store in refrigerator.