Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. mixed vegetables, cooked and drained
1 (8 oz.) can sliced water chestnuts, drained
1 Tbsp. minced onion
1 can cream of chicken soup
1 c. sour cream
1 tsp. salt
1/2 tsp. pepper
crushed cracker crumbs and 1/2 c. melted margarine

Preparation

Combine first 3 ingredients; place in 9 x 13-inch dish.
Heat soup, sour cream, salt and pepper and pour over vegetables.
Top casserole with crushed cracker crumbs.
Drizzle melted margarine over top.
Bake at 375\u00b0 for 30 minutes.