Hattie Coffer'S Sweet Potato Souffle - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. melted margarine
1/2 c. light corn syrup
2 eggs
4 large sweet potatoes, cooked and mashed

Preparation

Combine
sugar,
margarine, syrup and eggs.
Beat until creamy.
Stir in potatoes.\tPour mixture into a greased baking dish.
Sprinkle with topping.