King Ranch Chicken - cooking recipe

Ingredients

3 lb. chicken
1 (10 oz.) can tomatoes
1 diced onion
2 cans cream of chicken soup
8 oz. sour cream (no fat)
1 can green chilies (mild, 4 oz.), chopped
1 pkg. soft corn tortillas
1/2 lb. Longhorn cheese, grated
1/2 lb. Monterey Jack, grated

Preparation

Boil chicken; cut into pieces.
Chop tomatoes.
Add tomatoes and onion to chicken.
Mix soup, sour cream and chilies in large bowl.
Tear tortillas into bite size pieces; set aside.
Combine cheeses.
In 13 x 9 x 2-inch pan, layer as follows:
Using 1/2 of each item:
chicken, tortillas, soup mix and cheese.
Repeat.
Cook at 350\u00b0 for 45 minutes.