Cherry Chiffon Dessert - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling, chilled
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 c. miniature marshmallows
1 (15 1/4 oz.) can crushed pineapple, chilled and drained
1 (8 oz.) carton Cool Whip

Preparation

In a large bowl, combine all ingredients; mix well.
Chill several hours before serving.
Refrigerate leftovers.
Serves 8 to 10.