Southern Chess Pie - cooking recipe

Ingredients
    2 c. sugar
    1 Tbsp. flour
    1 Tbsp. white cornmeal
    4 large eggs
    1 tsp. finely grated lemon rind
    1/4 c. lemon juice
    1/4 c. butter, melted
    1/4 c. milk
    1 (9-inch) unbaked pastry shell
Preparation
    Mix sugar, flour and cornmeal.
    Add eggs and beat until thick and ivory color.
    Add lemon juice, rind, butter and milk.
    Beat just enough to blend.
    Pour into pastry shell.
    Bake in preheated oven at 350\u00b0 on rack just below the center until top is very brown and a knife inserted halfway between rim and center comes out clean, 50 to 60 minutes.
    Good served warm.

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