Herbed Peppers - cooking recipe

Ingredients

1 each large sweet green, red and yellow pepper, cut in 2 x 1/2-inch strips
1 large yellow onion, sliced
2 cloves garlic, pressed
1 tsp. Italian seasoning
1/2 tsp. salt
1/4 tsp. red pepper flakes
2 tsp. lemon juice

Preparation

Combine peppers, onion, garlic, seasoning, salt and pepper flakes in 13 x 9 x 2-inch pan.
Cover with foil.
Bake in 425\u00b0 oven for 30 minutes.
Sprinkle with lemon juice.