Tortillas - cooking recipe

Ingredients

2 1/2 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
2 Tbsp. lard

Preparation

Mix together and add water, a little at a time, until dough is achieved.
Pinch off small amount of dough and roll out on floured board.
Fry just slightly on a greased griddle on both sides, if using for enchiladas.
Makes 12.