Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and diced
1 (7 oz.) pkg. uncooked macaroni
2 cans mushroom soup
1 pt. milk
1 small can mushrooms
1 onion, finely chopped
1 small jar pimentos
1/2 lb. Velveeta cheese, cubed
salt and pepper to taste

Preparation

Mix together; refrigerate overnight.
Bake 1 1/4 hours at 350\u00b0.
Garnish with 4 hard-boiled eggs, sliced, just before serving.
Can be frozen before or after baking.
Makes 10 servings.