Sweet Potato Casserole - cooking recipe

Ingredients

3 lb. sweet potatoes, peeled and cooked
2 large eggs
3/4 c. brown sugar, divided
1/2 c. margarine, melted and divided
1 tsp. salt
1 tsp. cinnamon
1/2 c. (up to) orange juice
1 c. pecans

Preparation

Mash and beat potatoes until smooth.
Beat in eggs, add 1/4 cup brown sugar, 1/4 cup margarine, salt and cinnamon.
Starting with 1/4 cup of orange juice, beat in just enough to make mixture moist and fluffy.
Spoon mixture into casserole (2 to 3-quart size).
Arrange pecans over top and sprinkle 1/2 cup brown sugar and drizzle with 1/4 cup melted margarine.
Bake 25 to 30 minutes at 375\u00b0.