Chicken Pan Pie - cooking recipe

Ingredients

4 chicken breasts
1 stick margarine
1 can cream of mushroom soup
1 1/2 c. chicken broth
1 1/2 c. Bisquick
1 1/2 c. milk
1 small chopped onion
1 small can green peas, drained
1 small can carrots, drained

Preparation

Stew and debone chicken.
Melt margarine in 9 x 13-inch baking dish.
Break chicken breasts into chunks and layer over melted margarine.
Mix together cream of mushroom soup, onion and broth. Pour over chicken.
Top with peas and carrots.