Chicken Casserole - cooking recipe

Ingredients

2 boxes cornbread Stove Top stuffing
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
4 to 5 chicken breasts

Preparation

Cook Stove Top stuffing according to recipe on box.
Cook chicken and cut up in bite size pieces.
Mix 3 soups.
Layer half of the stuffing in casserole dish.
Place cut up cooked chicken on top.
Pour soup mixture over chicken.
Layer with remaining stuffing.
Bake at 350\u00b0 for approximately 45 minutes until hot.