Water Chestnut Casserole - cooking recipe

Ingredients

2 c. diced celery
1 can cream of chicken soup
1 stack Ritz crackers
1 stick margarine
1 can water chestnuts
1 small pkg. slivered almonds

Preparation

Boil celery in salty water for 7 minutes.
Drain and slice water chestnuts.
Mix with celery and chicken soup.
Put in a casserole dish.
Saute package of crushed crackers and sliced almonds in the butter.
Put on top of soup mixture in casserole. Bake at 350\u00b0 for 35 minutes.