Denver Omelette - cooking recipe

Ingredients

4 eggs
1 green pepper
1 green onion
salt and pepper
ground beef
ham
American cheese
Swiss cheese
Tabasco sauce
3 to 4 Tbsp. milk

Preparation

Scramble eggs with milk until fluffy.
Set eggs aside.
Brown ground beef.
Drain excess grease off.
Set aside.
Chop peppers, onions, ham and cheese.
Set aside.
Take eggs and pour into hot, greased frying pan.
Take ground beef, peppers, onions, ham and cheese, in that order.
Place only on one side of eggs.
Fold other half of eggs over, completely covering ingredients.
Turn only one time.
Serve with Tabasco sauce on top.
Makes 1 serving.