Caramel Cake(Burnt Sugar) - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. butter
1 c. water
2 tsp. baking powder
2 Tbsp. caramelized sugar syrup*
2 c. flour
2 egg yolks
1/2 tsp. salt
1 tsp. vanilla

Preparation

*To Make Caramelized Sugar:
Place 1/2 cup sugar and 1/4 cup hot water in skillet over medium heat; stir constantly until melted and quite dark.
Remove from fire.
Add 1/4 cup hot water; stir until dissolved.
Cool.