Pasta Supper Salad - cooking recipe

Ingredients

3 qt. water
2 tsp. garlic salt
8 oz. spaghetti (4-inch lengths)
1/4 c. lemon juice
2 Tbsp. oil
1 c. sliced celery
1/2 c. chopped green onion
1 c. blanched zucchini slices
16 cherry tomatoes, halved
1 1/2 to 2 tsp. salt
1/2 tsp. coarse black pepper
1/2 c. sour cream
1/4 c. mayonnaise

Preparation

Combine water and garlic salt.
Bring to boil.
Gradually add pasta.
Cook 8 to 10 minutes.
Drain and rinse.
Place in bowl. Stir in lemon juice and oil; chill at least 1 hour.
Add remaining ingredients.
Chill well.
Makes 6 to 8 servings.
Can add cubes of meat or cheese or both.