Beef Stroganoff - cooking recipe

Ingredients

1/4 c. butter or margarine
2 to 2 1/2 lb. boneless beef round steak, cut into cubes
dash of salt
dash of black pepper
1 (10 3/4 oz.) can condensed cream of tomato soup (undiluted)
1 (10 1/2 oz.) can beef consomme, divided
1 small onion, sliced
1 (4 oz.) can sliced mushrooms, drained
1/4 c. all-purpose flour
3 c. cooked egg noodles

Preparation

Melt butter in a large skillet, add steak cubes and brown all over.
Add salt, pepper, tomato soup and half of the beef consomme.
Stir to make a smooth sauce.
Add onion and mushrooms. Cover and simmer 1 hour, stirring occasionally.