Asparagus Casserole - cooking recipe

Ingredients

2 c. cooked asparagus
2 Tbsp. oleo
2 Tbsp. flour
1/2 tsp. salt
dash of pepper
1 c. milk
1 c. grated cheese
1 c. buttered bread crumbs
4 hard-boiled eggs

Preparation

Cook asparagus or use canned.
Make a white sauce of oleo, flour, salt, pepper and milk.
Cook until thickened and add cheese.
Place half of bread crumbs in a greased casserole dish. Place alternate layers of eggs, asparagus and cheese sauce on top of the crumbs.
Cover top with remaining crumbs.
Bake at 350\u00b0 for 15 minutes.
Makes 8 servings.