Chicken Casserole - cooking recipe
Ingredients
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4 chicken breasts
1 carton sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
1 roll Ritz or Town House crackers
1/2 c. oleo
Preparation
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Stew the chicken and remove from the bones.
Place in casserole dish. Combine soups and sour cream. Spoon this mixture over the chicken. Crumble the crackers over casserole.
Melt 1/2 cup oleo and pour over crackers.
Bake at 350\u00b0 for 20 to 30 minutes.
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