Chicken Casserole - cooking recipe

Ingredients
    4 chicken breasts
    1 carton sour cream
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 roll Ritz or Town House crackers
    1/2 c. oleo
Preparation
    Stew the chicken and remove from the bones.
    Place in casserole dish. Combine soups and sour cream. Spoon this mixture over the chicken. Crumble the crackers over casserole.
    Melt 1/2 cup oleo and pour over crackers.
    Bake at 350\u00b0 for 20 to 30 minutes.

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