Caramel Icing - cooking recipe

Ingredients

3 c. sugar
2 sticks oleo
1 c. Pet milk
1 tsp. vanilla

Preparation

Bring first 3 ingredients to boil.
Brown 1/2 cup sugar in iron
skillet
and\tpour
into mixture.
Cook to soft ball. Add vanilla.
Beat
with
mixer until light color and ready to spread. May use
as
fudge
by
adding
nuts and placing in a buttered dish.
I always use Duncan Hines Butter cake mix.