Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen, chopped spinach, thawed
1 large onion, chopped finely
4 eggs, beaten
3/4 c. melted butter
1/2 c. Parmesan cheese
1/2 tsp. garlic salt
1/2 tsp. thyme
2 c. Pepperidge Farms crumbs

Preparation

Mix together.
Roll into balls and bake for 20 to 25 minutes at 350\u00b0.
Makes about 50.