Candied Potatoes - cooking recipe

Ingredients

6 to 8 sweet potatoes
1 c. white sugar
1 c. white syrup
1 c. orange juice
1/2 c. water
3 to 4 pats margarine
mace

Preparation

Boil and slice potatoes.
Layer in a 13 x 9 x 2-inch pan.
Mix sugar, syrup, juice and water.
Heat.
Pour over potatoes and sprinkle lightly with mace.
Bake for 45 minutes at 400\u00b0.
Baste as they cook.
(Freezes well.)