Wheat Salad - cooking recipe

Ingredients

4 c. cooked wheat
8 oz. cream cheese
1 large Cool Whip
1 (15 to 16 oz.) can crushed pineapple, not drained
2 pkg. vanilla instant pudding or pistachio
3 Tbsp. lemon juice
1/2 c. walnuts, chopped

Preparation

Soak 1 1/2 cups wheat overnight and cook 2 hours.
Soften cream cheese.
Sprinkle pudding over cheese.
Stir in lemon juice, pineapple, wheat and nuts.
Fold in Cool Whip.