Ingredients
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1 pkg. loaf sponge cake (from Stop and Shop)
1 large pkg. vanilla instant pudding
1 small pkg. vanilla instant pudding
1 medium Cool Whip
1 large can sliced peaches
1 pt. blueberries
1 box strawberries, sliced and sprinkled with sugar
about 3 bananas, sliced
12 oz. semi-sweet chocolate chips
8 oz. cream cheese
2/3 c. evaporated milk
1 c. chopped walnuts
1/2 tsp. almond extract
3 c. unsifted all-purpose flour
1 1/2 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1 c. butter, softened
2 eggs
1/2 tsp. almond extract
Preparation
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Combine chocolate chips, cream cheese and evaporated milk in medium saucepan.
Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.
Remove from heat.
Stir in walnuts and 1/2 teaspoon almond extract.
Blend well.
Set aside.
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