Easy Nachos - cooking recipe

Ingredients

8 oz. cream cheese
16 oz. chili hot or mild beans (whichever you prefer)
8 oz. salsa (your favorite)
1 block jalapeno Monterey Jack cheese, shredded

Preparation

Spread cream cheese on bottom of 8 x 8-inch glass baking dish. Pour beans over cream cheese.
Pour salsa over beans.
Top with shredded cheese.
Heat in microwave until hot and cheese is melted, approximately 10 minutes.
Serve with your favorite tortilla chips.