Funnel Cakes - cooking recipe

Ingredients

2 eggs
2 c. flour
1 tsp. baking powder
1 1/2 c. milk
1/2 tsp. salt

Preparation

Combine and mix well.
Cook in a deep fat fryer or electric skillet at 350\u00b0 for 1 1/2 minutes on each side.
Sprinkle with powdered sugar or cinnamon.