Crunch Top Potatoes - cooking recipe

Ingredients

1/4 lb. margarine
4 to 5 baking size potatoes
3/4 c. crushed cornflakes
1 1/2 c. shredded cheese

Preparation

Melt margarine in jelly roll pan.
Add single layer of sliced potatoes.
Turn over to butter both sides.
Mix remaining ingredients and sprinkle over potatoes.
Bake 1/2 hour at 375\u00b0.