No-Cook Jams - cooking recipe

Ingredients

2 c. strawberries
4 c. sugar
1 pkg. powdered pectin
1 c. water

Preparation

Mash berries through a sieve or strainer or put in blender. Combine berries and sugar.
Let this stand 20 minutes, stirring occasionally.
Stir powdered pectin into water and bring to boil. Boil rapidly 1 minute, stirring all the time.
Remove from stove. Add berries and sugar, which have been stirred together, to the pectin and stir about 2 minutes.
`If liquid pectin is used instead of powdered, no cooking is necessary.
Just add the berries and sugar which have been stirred together to 1/2 cup pectin and stir about 2 minutes.