Green Bean Casserole - cooking recipe

Ingredients

2 cans condensed cream of mushroom soup (undiluted)
1 c. milk
1/8 tsp. pepper
6 oz. French fried onions
2 tsp. soy sauce
2 (16 oz.) cans or frozen green beans, cooked and drained

Preparation

In a mixing bowl, combine soup, milk, soy sauce and pepper. Gently stir in the beans.
Spoon half of the mixture into a 12 x 8 x 2-inch baking dish.
Sprinkle with half of the onions.
Spoon remaining bean mixture over the top.