Mom'S Bread And Butter Pickles - cooking recipe

Ingredients

4 qt. sliced cucumbers
6 medium onions, sliced thin
1 green pepper, cut in thin strips
1 sweet red pepper, cut in thin strips
1/3 c. salt
3 c. vinegar
5 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 Tbsp. mustard seed

Preparation

Wash cucumbers, slice thin and add onions and peppers.
Layer this with salt and ice.
Let stand 3 hours.
Add ice as needed. Drain well.
Combine vinegar, sugar and spices.
Let come to a boil and add cucumbers.
Boil 15 to 20 minutes.
Seal in jars.
Makes 7 pints.