Mexican Hash - cooking recipe

Ingredients

2 large onions, chopped
1/4 c. bacon drippings or 1/2 stick butter
1 c. finely diced cooked beef
2 tsp. chili powder
1 1/2 tsp. salt
1/4 tsp. pepper
1 can kidney beans
2 c. shredded lettuce

Preparation

Saute chopped onions in a large skillet for 5 minutes, stirring occasionally.
Add beef, chili powder, salt and pepper; cook 1 minute.
Add kidney beans and mix well.
Cook slowly for 15 minutes, turning occasionally to blend in any crisp crust.