Drunk Dogs - cooking recipe

Ingredients

2 pkg. hot dogs
3 to 4 large drops soy sauce
1 c. brown sugar
1/2 c. bourbon

Preparation

Cut hot dogs into 4 to 5 pieces.
Mix all ingredients in a saucepan.
Melt over low heat and boil sauce until slightly thick. Serve hot in chafing dish with cocktail picks.