Winter Chicken Bake - cooking recipe

Ingredients

1 1/2 lb. potatoes
1 c. Cheddar cheese
1 (2.8 oz.) can French-fried onion rings
1 1/2 c. cubed cooked chicken
1 (10 oz.) pkg. frozen mixed vegetables, thawed
1 (10 3/4 oz.) can condensed cream of chicken soup
1/2 tsp. dry mustard
1/4 tsp. garlic powder
1/2 tsp. ground pepper

Preparation

Wash potatoes.
Cook, covered, in a large saucepan in boiling water for 20 to 25 minutes or until tender.
Drain.
Peel and mash potatoes (should have 3 cups).
Stir in half the cheese and half the onions.
Spread potato mixture over bottom and up sides of a greased 2-quart rectangular baking dish or casserole to form a shell.