Squash Casserole - cooking recipe

Ingredients

5 squash (medium size))
1 carrot, grated
1 can cream of chicken soup
1/2 pt. sour cream
1 onion, grated
1 stick margarine
1 small jar pimento
1/2 pkg. Pepperidge Farm dressing

Preparation

Mix all ingredients, except dressing.
Place half of dressing in bottom of casserole dish.
Add ingredients on top.
Dab with butter.
Cook at 375\u00b0 until bubbly, then put rest of dressing on top for 5 to 10 minutes.