Chicken Casserole - cooking recipe

Ingredients

1 big fryer, cooked and chopped
3/4 c. chopped celery
1/2 c. chopped onion
1 can cream of chicken soup
bread crumbs
1 stick margarine

Preparation

Mix all the ingredients together (not crumbs and margarine). Take 4 or 5 slices of bread (about 2 cups), toast to let bread get hard, not brown.
Melt 1 stick margarine and add to bread crumbs. Mix.
Put chicken mixture in an 8 x 11-inch casserole dish. Sprinkle bread crumbs on top.
Bake 40 minutes in a 350\u00b0 oven.