Rhubarb Crunch - cooking recipe

Ingredients

2 c. uncooked rolled oats
2 c. flour
2 c. brown sugar
1 c. margarine
6 c. diced unpeeled rhubarb
1 c. sugar
2 tsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
Crunch Mix:
Put oats, flour and brown sugar in bowl; cut in margarine.
Place half of this mixture in bottom of pan.