Strawberry-Pretzel Salad - cooking recipe

Ingredients

1 1/2 to 2 c. coarse chopped pretzels
1 stick oleo, melted
8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip
1 large strawberry-banana Jell-O
1 1/2 c. boiling water
2 cartons frozen strawberries (thawed)
1 small can crushed pineapple, drained
3 mashed bananas

Preparation

Mix first 2 ingredients together and spread into 9 x 13-inch pan and bake 10 minutes at 350\u00b0 and let cool.
Mix next 3 ingredients well and spread over pretzel crust.
Dissolve Jell-O into boiling water.
Add thawed cartons of strawberries, can of crushed pineapple and mashed bananas.
Mix well and pour over cream cheese mixture.
Chill and cut to serve.